![]() ![]() Over time, exposure to light and heat can cause capsaicin levels to slowly decline, reducing spiciness. But other spices like paprika and garlic powder balance out the burn. Seasoning Mixesįlamin’ Hot seasoning includes capsicum oleoresin for that signature fiery zing. ![]() For example, batches using more habanero will skew hotter. The specific chili peppers used in production also influence heat level. So changes in the exact capsaicin concentration directly impact the Scoville score. Within that broad 8,000 to 50,000 SHU range for Flamin’ Hot, several factors cause the Scoville fluctuations between bags: Capsaicin Content ![]() A smart way for Cheetos to make their snack zesty yet still approachable! Factors That Impact the Heat So while Flamin’ Hot definitely brings some fire, it’s a milder burn compared to the incendiary Reaper. But the consensus falls somewhere between jalapeño and habanero heat. With Scoville scores varying between batches, there’s no definitive rating. Most experts agree that Flamin’ Hot Cheetos land around ~ 10,000 SHU on average. Got it? Great, let’s see how Flamin’ Hot stacks up! The Flamin’ Hot Scoville Breakdown So the more capsaicin, the more mouth-burning Scoville units.
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